We have alluded to the nutritional atrocity that is high-fructose corn syrup (HFCS), in the past, but now there’s a fair bit of clinical ammunition to back particular assertion that up.
And by “fair bit,” we mean “a couple of headshots using a railgun with Quad Damage.”
The BFG10K in question was some research done at Princeton University, which studied weight gain in rats. Using two different control groups – one eating plain rat chow, and one getting rat chow and a sugar-water concoction approximating a soft drink – rats that were washing their kibble down with a HFCS-sweetened beverage gained much more weight, as well as exhibited a greater number of markers for serious health issues in humans. These markers include elevated levels of triglycerides, more visceral fat, and the beginnings of what is called “metabolic syndrome” (in a nutshell, this is the body becoming less-sensitive to insulin; in other words, pre-diabetic). How much more weight? Nearly fifty percent more than the rats getting the same number of extra calories from drinking sugar water.














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