It can't be all bad - he can see his feet.

Standing on the scale doesn't burn many calories, however. (Photo by Alan Cleaver)

It’s become something of a running joke around here that “eat less and exercise more” is overly simplistic, and not all that sexy. In that respect, this mantra is kind of like Bejeweled (actually, there is Bejeweled pron out there. Verily, the internet is full of things. Whether those things should exist is left as an exercise for the reader).

However, sometimes it’s useful to know more precisely how much we should be eating. This is especially true if you’re not on any kind of scripted dietary program, or one that gives you a daily allotment of something other than plain old calories.

Handy tool is handy.

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Gimme some sugar, baby.

All sugar is not created equal. (Image courtesy of Uwe Hermann on Flickr)

We have alluded to the nutritional atrocity that is high-fructose corn syrup (HFCS),  in the past, but now there’s a fair bit of clinical ammunition to back particular assertion that up.

And by “fair bit,” we mean “a couple of headshots using a railgun with Quad Damage.”

The BFG10K in question was some research done at Princeton University, which studied weight gain in rats. Using two different control groups – one eating plain rat chow, and one getting rat chow and a sugar-water concoction approximating a soft drink – rats that were washing their kibble down with a HFCS-sweetened beverage gained much more weight, as well as exhibited a greater number of markers for serious health issues in humans. These markers include elevated levels of triglycerides, more visceral fat, and the beginnings of what is called “metabolic syndrome” (in a nutshell, this is the body becoming less-sensitive to insulin; in other words, pre-diabetic). How much more weight? Nearly fifty percent more than the rats getting the same number of extra calories from drinking sugar water.

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Snakes in a Flask!

Modern snake oil, from Vietnam (courtesy of w a a on Flickr)

Q: What is a dietary supplement?

A: A dietary supplement is a product intended for ingestion that contains a “dietary ingredient” intended to add further nutritional value to (supplement) the diet.

Source: United States Food & Drug Administration

This is the first installment of a multi-part series of articles, taking a look at the various facets of the nutritional supplement field. This time around, we’ll be looking at the more mundane, or at least less-freaky-sounding, end of the spectrum – stuff you’re apt to find in a casual perusal of your local drug store or supermarket. Basically, things like vitamins and less-esoteric herbs… things you won’t need to need to skill up (or head to a specialty store, either online or in the big blue room) to gather, basically.

One thing that you’ll become intimately familiar with, whether you’re looking at the latest workout-blasting powder or something as simple as a multivitamin, is the asterisk (*), which appears on pretty much every single thing that proclaims to offer a health benefit.

* – These statements have not been evaluated by the Food and Drug Administration (FDA).

What this means is that there is a whole buttload of leeway here, and, furthermore, that many of the nutrients don’t have any kind of recommended daily amount (RDA). In short, it’s the Wild West out there – anyone can say anything does whatever they want. As a result, a lot of research has been done to support or debunk the efficacy of various supplements, which has resulted in a little bit more clarity on the subject, as well as this really cool graph.

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Thettle down, Beavith.

Playing with fire may have had positive evolutionary consequences. (Photo courtesy of blmurch on Flickr)

Fire is a frequently-invoked metaphor when it comes to fitness pursuits – “burning passion,” “heat of competition,” and so forth. However, there is some very interesting research that suggests that we, as a species, are as intellectually awesome as we are because our ancestors emulated Beavis and Butthead, and kept playing with fire. Professor Richard Wrangham‘s thesis in his book, Catching Fire: How Cooking Made Us Human, is that it was cooking our food that allowed us the freedom, in terms of both time and energy, to evolve the large, spicy brains we enjoy today.

If the zombie apocalypse comes, make sure stock up on flamethrower ammo, because fire is both the reason we’re delicious, as well as an excellent protective measure.

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I browse through a lot of health and fitness related news every day in order to try and find things that can help our readers here improve their lives. In doing so I come across a fair number of unusual topics, but more often than not most of the things I read tend to get repetitive. That’s why, when I opened up my reader this morning, I darn near spewed a mouthful of coffee all over my dual monitor setup after I saw one of the headlines.

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