It’s practically a given – if you buy a pre-packaged “healthy” meal, it’s all but guaranteed to have broccoli in it. This penchant for bundling the ubiquitous green stuff is so pronounced that some metalhead friends of ShrinkGeek have likened an unwanted opening act that performs at numerous shows headlined by more desirable bands, “The broccoli of metal.”
What, however, is behind this? Why does broccoli wear the mantle of “default healthy food” in the same way that bacon and cheeseburgers are shorthand for “crap that is bad for you”?












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